This Chocolate Silken Tofu Pudding is rich and creamy chocolate deliciousness
If you’re looking for something sweet, rich, creamy, non-dairy and chocolatey, you’ve come to the right place. This Chocolate Silken Tofu Pudding is all about those things!
Don’t worry, it doesn’t takes like tofu. If you didn’t know it was made with tofu, you wouldn’t even guess it was. The silken tofu just makes things very creamy without that “beany” taste.
Super simple and quick to make is what’s happening with this recipe. This pudding comes together in about 15 minutes with only 4 ingredients and 1 optional one.
Luscious Creamy Chocolate Dessert
As a stand alone dessert, this seemingly “decadent” Chocolate Silken Tofu Pudding will surprise you with its simple elegance. It will satisfy any sweet tooth! Or if you want, top it with a little whipped coconut cream.
This recipe is also perfect as a dip or spread – try it on a slice of toast or your favorite quick bread.
It’s really especially delicious as a dip for fresh strawberries or piped onto fresh strawberry halves!
- 2 pkgs firm silken tofu, 12.3 oz size
- 2 1/2 cups dark chocolate chips
- 1 tsp pure vanilla extract
- 1 or 2 pinches salt
- 1 - 2 Tbsp strong brewed coffee (optional)
Place the silken tofu, vanilla, salt and optional strong brewed coffee in the bowl of a food processor with the metal S blade
Melt the chocolate chips in a metal bowl over a pot of hot water or use a double boiler. The water should be hot but NOT boiling and NOT touching the bottom of the bowl
Stir with a rubber spatula until the chocolate chips are melted and creamy
Add the melted chocolate chips to the other ingredients in the food processor and process until smooth and creamy. Stop and scrape the sides as needed with a rubber spatula and then continue to process until everything is smoothly combined
Scrape the pudding into a bowl and cover and refrigerate for at least an hour to chill
Serve as is or top with whipped coconut cream or use as a dip for strawberries
I’m sure that anything that goes well with chocolate would be a delicious compliment to this pudding. But by itself, it is definitely a special treat – even just sneaking a spoonful or two from the fridge – not that I’ve tried that or anything 😉
Take care y’all